Bistro Menu

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Entree

The Chef's Soup of the day $9.50
Ask your friendly waiter

Bruchetta $8.50
with Kalamata olive, roma tomtato, Spanish onion and basil salsa with Grano Padana cheese.

Pork Aranchini $12.50
with bococcini, gorgonzola cream and rocket salad.

Antipasto $15.00
with cured meats, Mediterranean vegetables, mixed olives and home baked breads.

Prawn Cocktail $15.00
on a bed of rocket and Spanish onion salad with green chilli sorbet. Moreton Bay Bug Crepe $17.00
with ricotta, semi-dried tomato and a dill béchamel sauce.

Mezzi

Pasta Verde $18.50
homemade parpadelle with grilled Mediterranean Vegetable with Salsa Verde and Grana Padano cheese.

Eggplant Involtini $16.00
with Ricotta and roasted red pepper filling with light Napoli Sauce.

Salt & Pepper Calamari $18.00
on a bed of Tempura Vegetables with Sweet Hot dipping Sauce.

Mains

The Chef's Fish of the day $POA
Ask your friendly waiter

Greenham Eye Fillet $32.00
200g of Premium Tasmanian Greenham Black Angus Eye Fillet on an Oregano Potato Rosti with a Rosemary Red wine Jus topped with Creamed Baby English Spinach.

Pan Seared whole Spatchcock $30.00
Pan Seared whole Spatchcock filled with Camembert and Sage farce on Lemongrass Cous-Cous with Chicken Jus.

Braised Rabbit $27.00
Braised White Rabbit served with seasonal vegetable
and Pan Juice Reduction.

Pork Cutlet $29.00
Pork Cutlet filled with Sultana & Orange with Smashed Potato
and Red Currant Jus.

Sides

Seasonal Vegetables $7.00

Crispy Kipfler Potatoes $7.00
Deep fried hand cut kipfler potatoes
Rocket and Homemade Sundried Tomato Salad $7.00

Cheese Platter $18.50
Our cheese platter is a selection of Australia’s finest local Cheeses served with Fresh Fruit

Desserts

Choc Fudge Brownie $12.50
With Peppermint Chocolate Chip Ice-Cream, with White Chocolate Ganash and Dark Chocolate Shards.

Trio of Seasonal Homemade Sorbet $9.00
Ask your friendly waiter for today's flavors

Millefeuilles $11.50
Chantilly Cream layered between Crisp Puff Pastry Drizzled
with Berry Coulis

Bread’n’Butter pudding $11.50
Individual Bread'n Butter pudding with Butterscotch Icecream
and Crème Anglaise

Coffee

Espresso $4.00	Long Black $4.00
Flat White $4.00	Cappuccino $4.00
Café Latte $4.00	Chai Latte $4.00
Mocha $4.00	Doppio $4.00
Affogato with vanilla ice cream $6.00  with liquor +$7.50 ( Baileys, Cointreau, Frangelico)
Hot Chocolate $3.8	English Breakfast Tea $3.5
Earl Grey Tea $3.5	Peppermint Tea $3.5
Chamomile $3.5	Green & Jasmine Tea $3.5