Free range eggs, double smoked bacon and sourdough

Classic Omelettes

filled with salmon pastrami, cream cheese and dill
filled with mushrooms and spinach
filled with chorizo, avocado and roasted tomato

Trio of Pancakes, chocolate butter, strawberries and cream and banana and maple

Lambs fry, baby onions, double smoked bacon, spinach, jus and sourdough

French style pork sausages, poached eggs, house made baked beans

Seasonal Fruit plate served with organic yogurt

Raisin Toast ( Gluten low, fat free ) served with butter and condiments

Breakfast Sides

Grilled Tomatoes

Buttered Spinach

House made baked beans

Double smoked bacon

Field mushrooms

Sourdough bread (2 slices)

Smoked Salmon pastrami

Gluten free bread

Two free range Eggs